You’ll not only find it all at Wall to Wall Wine and Spirits but we’ll show you how to use our beverages to craft outstanding drinks.


Step 1: Place freeze-dried pomegranate seeds in a shallow dish.

Step 2: Dip the rim of a 6-oz. cocktail glass into corn syrup, then coat with pomegranate seeds; set aside.

Step 3: Combine whisky, pomegranate liqueur, lemon juice, and simple syrup in an ice-filled cocktail shaker. Cover and shake well. Strain into prepared glass.

Step 4: Serve topped with limoncello gelato.

Step 5: Garnish with fresh pomegranate seeds and a lemon slice, if desired.


  • ½ tsp. freeze-dried pomegranate seeds, finely crushed, for garnish
  • Hy-Vee light corn syrup, for garnish
  • 2 oz. Scotch Whisky
  • 1 ½ oz. pomegranate liqueur
  • ½ oz. fresh lemon juice
  • ½ oz. simple syrup
  • ¼ c. limoncello gelato
  • Fresh pomegranate seeds, for garnish
  • Lemon slice, for garnish