You’ll not only find it all at Wall to Wall Wine and Spirits but we’ll show you how to use our beverages to craft outstanding drinks.


Step 1: Reserve half of the sliced strawberries and blueberries. Place in a covered container and chill until serving time.

Step 2: Combine rosé, Chambord and agave nectar in a pitcher.

Step 3: Add strawberries and blueberries; stir to combine.

Step 4: Refrigerate at least 2 hours or up to 24 hours.

Step 5: To serve, strain mixture; discard fruit

Step 6: Add reserved strawberries and blueberries and tonic water; stir gently. Serve in ice-filled glasses.


  • 1 container(s) (1-lb.) Hy-Vee Short Cuts strawberries, cut into slices, divided
  • 1 pt. fresh blueberries, divided
  • 1 bottle(s) (750-ml.) Rosé
  • 4 oz. Chambord
  • 4 oz. agave nectar
  • 12 oz. Hy-Vee tonic water, chilled