You’ll not only find it all at Wall to Wall Wine and Spirits but we’ll show you how to use our beverages to craft outstanding drinks.
Step 1: Place freeze-dried pomegranate seeds in a shallow dish.
Step 2: Dip the rim of a 6-oz. cocktail glass into corn syrup, then coat with pomegranate seeds; set aside.
Step 3: Combine whisky, pomegranate liqueur, lemon juice, and simple syrup in an ice-filled cocktail shaker. Cover and shake well. Strain into prepared glass.
Step 4: Serve topped with limoncello gelato.
Step 5: Garnish with fresh pomegranate seeds and a lemon slice, if desired.
- ½ tsp. freeze-dried pomegranate seeds, finely crushed, for garnish
- Hy-Vee light corn syrup, for garnish
- 2 oz. Scotch Whisky
- 1 ½ oz. pomegranate liqueur
- ½ oz. fresh lemon juice
- ½ oz. simple syrup
- ¼ c. limoncello gelato
- Fresh pomegranate seeds, for garnish
- Lemon slice, for garnish