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Step 1: Fill half a champagne flute with stout.

Step 2: Slowly top the stout off with chilled champagne.


  • 2.5 oz Guiness 0.0
  • 2.5 oz Freixenet Alcohol Removed Premium Sparkling

Recipe Created By:

Sam Guyer, Beer Specialist

Wall to Wall Wine & Spirits

West Des Moines, IA