Cocktails

Directions

Step 1: Combine ultrafine sugar, powdered sugar, and baking soda in a small bowl.

Step 2: Stir in grenadine until sugar resembles wet sand. Stir in red sanding sugar.

Step 3: Press mixture into 2 (1 teaspoon) rounded measuring spoons, leaving some excess at top of spoons. Invert one spoon on top of the other. Press spoons together and shake lightly.

Step 4: Remove one spoon and invert bomb into hand. Remove remaining spoon and place bomb on a rimmed tray. Repeat with remaining mixture. Let dry 4 hours before serving. Store covered at room temperature for up to 2 days.

Step 5: To Make 1 Cocktail: Combine orange juice, club soda, and tequila in a 10-oz. cocktail glass. Add one dried bomb; stir to mix well. Repeat to make remaining 9 drinks. If desired, garnish orange slices.