You’ll not only find it all at Wall to Wall Wine and Spirits but we’ll show you how to use our beverages to craft outstanding drinks.

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Step 1: Combine ultrafine sugar, powdered sugar, and baking soda in a small bowl.

Step 2: Stir in grenadine until sugar resembles wet sand. Stir in red sanding sugar.

Step 3: Press mixture into 2 (1 teaspoon) rounded measuring spoons, leaving some excess at top of spoons. Invert one spoon on top of the other. Press spoons together and shake lightly.

Step 4: Remove one spoon and invert bomb into hand. Remove remaining spoon and place bomb on a rimmed tray. Repeat with remaining mixture. Let dry 4 hours before serving. Store covered at room temperature for up to 2 days.

Step 5: To Make 1 Cocktail: Combine orange juice, club soda, and tequila in a 10-oz. cocktail glass. Add one dried bomb; stir to mix well. Repeat to make remaining 9 drinks. If desired, garnish orange slices.


  • ½ c. ultrafine pure cane sugar
  • ½ c.Powdered sugar
  • 2 tsp. grenadine syrup
  • 2 tsp. Over the Top rosy red sanding sugar
  • 3 oz. 100% orange juice
  • 3 oz. Club soda
  • 1 ½ oz. tequila
  • Orange slices, for garnish