You’ll not only find it all at Wall to Wall Wine and Spirits but we’ll show you how to use our beverages to craft outstanding drinks.
Step 1: Place water, orange and lime juices, sugar, and half of triple berry blend in a medium saucepan over medium heat. Bring to a boil and reduce to a simmer. Remove from heat and allow to steep for 5 minutes; cool.
Step 2: Strain berry mixture into a large pitcher filled with orange slices and reserved triple berry blend. Top with spiced rum and red wine; stir to combine. Allow flavors to marry in the refrigerator for at least 2 hours.
Step 3: When ready to serve, pour sangria and fruit into large wine glasses filled with ice. If desired, garnish with fresh fruit.
- 1 c. water
- 4 oz. fresh orange juice
- 1 oz. fresh lime juice
- 2 tbsp. granulated sugar
- 1 (1-lbs.) container triple berry blend, divided
- 1 navel orange, sliced
- 4 oz. Cross Keys rum
- 1 (750-ml) Dark Horse red blend red wine
- Additional fresh fruit, for garnish