You’ll not only find it all at Wall to Wall Wine and Spirits but we’ll show you how to use our beverages to craft outstanding drinks.
Step 1: Place cracker crumbs in a shallow dish. Melt chocolate chips according to package directions. Dip rims of six mugs into melted chocolate, then into cracker crumbs; set aside. Reserve remaining melted chocolate.
Step 2: Combine milk and sugar in a medium saucepan. Cook over medium heat until sugar is dissolved, stirring occasionally. Remove from heat. Add reserved chocolate and liqueur to saucepan; whisk until smooth.
Step 3: Pour chocolate mixture into mugs. Top each drink with 1/4 cup marshmallows. If desired, use a handheld torch to toast marshmallows.
- 2 graham crackers, finely crushed
- 1 (10-oz.) bag bittersweet chocolate chips
- 4 c. 2% reduced-fat milk
- 1/4 c. granulated sugar
- 4 oz. chocolate liqueur
- 1-1/2 c. miniature marshmallows