You’ll not only find it all at Wall to Wall Wine and Spirits but we’ll show you how to use our beverages to craft outstanding drinks.


Step 1: Pour red wine into ice cube trays. Freeze 4 hours or until frozen.

Step 2: Transfer wine cubes to a blender and add frozen fruit, sugar, lime juice, and gin. Cover and blend until slushy

Step 3: Divide slushies among 8 (10-oz. each) wine glasses

Step 4: Garnish with fresh strawberries, if desired. Serve immediately.


  • 1 (750-ml) bottle Cabernet Sauvignon red wine
  • 1 ½ c. Hy-Vee frozen unsweetened berry medley
  • ¾ c. Hy-Vee granulated sugar
  • 4 oz. fresh lime juice
  • 4 oz. gin
  • Fresh strawberries, for garnish