You’ll not only find it all at Wall to Wall Wine and Spirits but we’ll show you how to use our beverages to craft outstanding drinks.


Step 1: Combine wine, pomegranate liqueur, orange juice, simple syrup, star anise, cloves, and cinnamon sticks in a stockpot.

Step 2: Bring to boiling.

Step 3: Remove from heat and let stand for 5 minutes.

Step 4: Strain mixture. Serve in heat-resistant cocktail glasses.

Step 5: Garnish each with a blood orange slice and star anise, if desired.


  • 1 (750-ml.) bottle Cabernet Sauvignon wine
  • 2 c. pomegranate liqueur
  • 1 ¼ c. fresh blood orange juice
  • ½ c. simple syrup
  • 5 star anise, plus additional for garnish
  • 1 tbsp. cinnamon sticks
  • Blood orange slices, for garnish