You’ll not only find it all at Wall to Wall Wine and Spirits but we’ll show you how to use our beverages to craft outstanding drinks.
Step 1: Cook raspberries, sugar, and water in a saucepan over medium heat.
Step 2: Simmer 5 minutes or until raspberries begin to break down.
Step 3: Strain mixture; discard seeds. Refrigerate 2 hours.
Step 4: When ready to serve, add 1 oz. chilled raspberry syrup and 1/4-oz. lemon juice to 5 champagne flutes.
Step 5: Divide champagne between champagne flutes. Garnish with fresh raspberries, if desired.
- 1 c. frozen unsweetened raspberries
- ¼ c. granulated sugar
- ¼ c. water
- 1 ¼ oz. fresh lemon juice, divided
- 1(750-ml.) bottle champagne, or sparkling wine, chilled
- Fresh raspberries, for garnish