You’ll not only find it all at Wall to Wall Wine and Spirits but we’ll show you how to use our beverages to craft outstanding drinks.

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Step 1: Cook raspberries, sugar, and water in a saucepan over medium heat.

Step 2: Simmer 5 minutes or until raspberries begin to break down.

Step 3: Strain mixture; discard seeds. Refrigerate 2 hours.

Step 4: When ready to serve, add 1 oz. chilled raspberry syrup and 1/4-oz. lemon juice to 5 champagne flutes.

Step 5: Divide champagne between champagne flutes. Garnish with fresh raspberries, if desired.


  • 1 c. frozen unsweetened raspberries
  • ¼ c. granulated sugar
  • ¼ c. water
  • 1 ¼ oz. fresh lemon juice, divided
  • 1(750-ml.) bottle champagne, or sparkling wine, chilled
  • Fresh raspberries, for garnish