You’ll not only find it all at Wall to Wall Wine and Spirits but we’ll show you how to use our beverages to craft outstanding drinks.


Step 1: Combine mint leaves and sugar in a pitcher. Using a wooden spoon or muddler, muddle mixture to release oils from mint leaves.

Step 2: Squeeze juice from lime wedges into pitcher and add wedges and tequila. Continue muddling and stirring until sugar dissolves.

Step 3: Cover and refrigerate at least 2 hours or up to 24 hours.

Step 4: To serve, gently stir in club soda. Serve in ice-filled glasses. Garnish with additional mint leaves, if desired.


  • 1 c. fresh mint leaves, plus additional for serving
  • ½ c. Hy-Vee granulated sugar
  • 3 limes, quartered
  • 1 c. silver tequila
  • 3 c. Hy-Vee club soda