You’ll not only find it all at Wall to Wall Wine and Spirits but we’ll show you how to use our beverages to craft outstanding drinks.


Step 1: Char 1 small fresh pineapple wedge over an open flame or in a grill pan for garnish, if desired; set aside.

Step 2: Combine Tajín clásico seasoning, salt, and smoked paprika in a shallow dish. Rub rim of an 8-oz. cocktail glass with 1 lime wedge; dip rim in Tajín mixture.

Step 3: Fill prepared glass with ice. Add 6-oz. On The Rocks jalapeño pineapple margarita. Garnish with charred pineapple wedge, if desired.


  • 1 pineapple wedge, for garnish
  • 1 tbsp. Tajín clásico seasoning
  • 1 ½ tsp. salt
  • 1 ½ tsp. smoked paprika
  • 1 lime wedge
  • 6 oz. On The Rocks jalapeño pineapple margarita