You’ll not only find it all at Wall to Wall Wine and Spirits but we’ll show you how to use our beverages to craft outstanding drinks.
Step 1: Heat bourbon in small saucepan over very low heat just until warm; remove from heat. Add tea bag; steep 10 minutes. Cool.
Step 2: To make 1 cocktail, add 2-oz. chai tea-infused whiskey, ginger beer, simple syrup, fresh lemon juice, and orange bitters to a cocktail shaker.
Step 3: Cover and shake until well combined and chilled. Strain into an 8-oz. ice-filled glass. Garnish with cinnamon sticks.
- 8 oz. bourbon whiskey
- 1 Hy-Vee chai black tea bag
- 4 oz. ginger beer
- ½ oz. simple syrup
- ½ oz. fresh lemon juice
- 1 dash(es) orange bitters
- Cinnamon sticks , for garnish