You’ll not only find it all at Wall to Wall Wine and Spirits but we’ll show you how to use our beverages to craft outstanding drinks.


Step 1: Heat bourbon in small saucepan over very low heat just until warm; remove from heat. Add tea bag; steep 10 minutes. Cool.

Step 2: To make 1 cocktail, add 2-oz. chai tea-infused whiskey, ginger beer, simple syrup, fresh lemon juice, and orange bitters to a cocktail shaker.

Step 3: Cover and shake until well combined and chilled. Strain into an 8-oz. ice-filled glass. Garnish with cinnamon sticks.


  • 8 oz. bourbon whiskey
  • 1 Hy-Vee chai black tea bag
  • 4 oz. ginger beer
  • ½ oz. simple syrup
  • ½ oz. fresh lemon juice
  • 1 dash(es) orange bitters
  • Cinnamon sticks , for garnish