You’ll not only find it all at Wall to Wall Wine and Spirits but we’ll show you how to use our beverages to craft outstanding drinks.
Step 1: On small plate, combine sugar with 1/2 teaspoon cinnamon. Rim 6 high-ball glasses with lemon wedge; dip each glass in sugar mixture until evenly coated around rim. Fill each glass halfway with ice; set aside.
Step 2: To make the cocktail, combine apple cider, remaining 1/2 teaspoon cinnamon, nutmeg and cloves; bring to boil. Simmer for 2 minutes; remove from heat and let cool completely. Strain; stir in whiskey and lemon juice.
Step 3: Divide evenly among glasses; top up each glass with beer. Garnish each glass with cinnamon stick and apple wedge.
- 2 tbsp. brown sugar
- 1 tsp. ground cinnamon, divided
- 1 lemon wedge
- Ice cubes
- 2 c. apple cider
- 1/4 tsp. ground nutmeg
- ground cloves
- 4 oz. whiskey
- 2 tbsp. lemon juice
- 2 (12 oz. each) bottles IPA beer
- 8 cinnamon sticks
- 1/2 apple, cored and cut into small wedges