You’ll not only find it all at Wall to Wall Wine and Spirits but we’ll show you how to use our beverages to craft outstanding drinks.
Step 1: For White Freezer Cocktails: Add ice, vodka, coconut-flavored rum, pineapple juice, and lime juice to a large blender. Blend until smooth. Pour cocktail into a large resealable plastic bag. Freeze until ready to serve.
Step 2: For Blue Freezer Cocktails: Add ice, vodka, blue curacao and pineapple juice to a large blender. Blend until smooth. Pour cocktail into a large resealable plastic bag. Freeze until ready to serve.
Step 3: Remove cocktails from freezer. Gently massage bag to break up any large pieces. Run a pineapple wedge along the rims of large margarita glasses; immediately dip in red sanding sugar; set aside.
Step 4: Cut one edge of the resealable plastic bag and pipe White Freezer Cocktail, Blue Freezer Cocktail or a combination of the two, into prepared glasses. Garnish with a maraschino cherry, if desired. Serve immediately.
- White Freezer Cocktail
- 4 c. ice
- 4 oz. Vodka
- 4 oz. coconut-flavored rum
- 4 oz. no-sugar-added pineapple juice
- 2 oz. fresh lime juice
- Blue Freezer Cocktail
- 4 c. ice
- 6 oz. Vodka
- 5 oz. blue curacao
- 5 oz. no-sugar-added pineapple juice
- Red coarse sanding sugar
- Hy-Vee maraschino cherries