You’ll not only find it all at Wall to Wall Wine and Spirits but we’ll show you how to use our beverages to craft outstanding drinks.
Step 1: Ball raspberry sherbet into small balls onto cookie sheet.
Step 2: Freeze until ready to assemble.
Step 3: In punch bowl combine all liquid ingredients.
Step 4: Add frozen sherbet balls just before serving.
Step 5: Garnish with fresh mint and pomegranate arils if desired.
- 2 pints Raspberry Sherbert
- 2 cups Orange Juice
- 2 cups Pomegranate Juice
- 3 T Lemon Juice
- 1 750L Non-Alcoholic Champagne
- 1.5 C Ginger Ale
- Pomegranate Arils, for garnish
- Fresh Mint, for garnish
Recipe Created By:
Rhonda Peterson, Wine Specialist
Wall to Wall Wine & Spirits