You’ll not only find it all at Wall to Wall Wine and Spirits but we’ll show you how to use our beverages to craft outstanding drinks.
Step 1: Spiced Simple Syrup: Combine granulated sugar, water, and whole cloves in a small saucepan. Bring to a boil; remove from heat. Steep 5 minutes; discard cloves.
Step 2: Dip rims of 2 highball glasses into corn syrup, then coat with finely crushed gingersnap cookies and coarse sugar; set aside.
Step 3: Add ice cubs, Gingerbread Spiced Rum, fresh lime juice and spiced simple syrup to a cocktail shaker. Cover and shake well. Pour into prepared glasses.
Step 4: Top each drink with ginger beer. Garnish with sugar-coated rosemary sprigs and cranberries, if desired.
- 1/4 c. granulated sugar
- 1/4 c. water
- 5 whole cloves
- 4 oz. Captain Morgan Gingerbread Spiced Rum
- 1 oz. fresh lime juice
- 1/4 oz. spiced simple syrup
- 3 oz. ginger beer